Plate of salt and pepper prawns in front of Christmas tree

Spicy Salt & Pepper King Prawns

Made with: Spicy Salt & Pepper Marinade Glaze,
Take your party buffet table to the next level with these cr... Read More
Bowl of Thai Green Turkey Curry and rice on backdrop of Christmas tree lights

Thai Green Turkey Leftovers Curry

Made with: Thai Green Curry Recipe Seasoning,
A tasty recipe to use up that leftover Turkey - with notes o... Read More
Board of minted lamb meatballs with Christmas Tree topped skewers

Mini Minted Lamb Meatballs

Made with: Garden Mint Marinade Glaze,
One for the buffet table - super quick and super tasty mini ... Read More
Chef holding bowl of char siu glazed pork bites

Char-Siu Pork Belly Bites

Made with: Chinese Char Siu Marinade Glaze, ,
The perfect festive party food - Char-Siu glazed pork belly ... Read More
Overhead bowl of Turkey Tinga Tacos

Leftover Turkey Tinga Tacos

Made with: Taco Recipe Seasoning
Transform that leftover Christmas turkey into spicy and tast... Read More
Bowl of garlic butter linguine topped with pigs in blankets

Pigs in Blankets with Garlic Butter Linguine

Made with: Garlic & Butter Marinade Glaze, ,
Crispy pigs in blankets in a white wine, garlic butter & cre... Read More
Overhead Moroccan pie topped with filo pastry

Moroccan Feta & Chickpea Filo Pie

Made with: Moroccan Tagine Recipe Seasoning,
Caramelized onions and chickpeas with feta cheese cooked wit... Read More
Plate of Original seasoned roast potatoes

Original Roast Potatoes

Made with: Original Potato Seasoning,
Our Original potato seasoning creates a crispy and fluffy ro... Read More
Plate of Rosemary and Garlic seasoned roast potatoes

Rosemary & Garlic Roast Potatoes

Made with: Rosemary & Garlic Potato Seasoning,
Take your Sunday Roast up a notch with these crispy and fluf... Read More

Thai Chicken and Courgette Kebabs

Made with: Thai Green Curry Recipe Seasoning
Thai Green curry inspired kebab, with white onion, courgette... Read More

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Puréety Gourmet Flavours Ltd. was launched in 2007 by award winning chef Gareth Pearson and incorporated as a Limited company early 2009. Initially manufacturing marinades, ready meal sauces and finished products for a number of leading U.K food service providers.

Opening Times
Mon - Thur: 9am-5pm | Fri 9am-4pm | Sat - Sun: Closed

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