Use tiger prawns or even chicken inner fillets to mix it up. Serve with a sweet chilli dip and garnish with some fresh rocket and lemon wedges
Cooking Method
Prepare three bowls with the plain flour, beaten eggs, and the panko breadcrumb individually
Dip the prawns into the flour, eggs, and panko one by one. Make sure that each prawn is completely coated
Heat the cooking oil in a large frying pan until it melts and starts to bubble. Add the prawns one by one. Fry the prawns for about 2-3 minutes on each side
Toss the prawns in the Pureety Spicy Salt & Pepper Glaze and serve!
Ingredients
24 Large King Prawns
2 Eggs , Whisked
300ml Milk
60g Panko Breadcrumbs
60g Sesame Seeds
600ml Cooking Oil
100g Plain Flour
Reviews
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Chicken breast marinated in yoghurt & Puréety Thai Green Cur... Read More
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Sign up to our newsletter and Get 20% off your first box of 10*
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Your discount code will be emailed to you when you sign up.
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Sign up to our newsletter and Get 20% off your first box of 10*
Sign up for our newsletter and get 20% off your first order!
*Offer available to new customers and only available on your first box of 10.
Your discount code will be emailed to you when you sign up.
Reviews
Feel the love...
No love just yet... If you have tried our Spicy Salt & Pepper King Prawns why not leave a review!