Leftover Turkey Tinga Tacos
Transform that leftover Christmas turkey into spicy and tasty tacos with sautéed onions, avocado and jalapenos!
You can also use leftover chicken for this recipe or replace the leftover meat with a fresh turkey/beef mince
Cooking Method
- Heat up the olive oil, then add the onion and jalapenos and cook until golden brown
- Add the turkey and Puréety Taco seasoning, then pour in the water and bring to the boil
- Leave to simmer for a few minutes
- Finish the coriander and lime juice
- Toast the tortillas and fill with the turkey taco mix and top with the sour cream, avocado and cranberry sauce. Then garnish with a little fresh coriander and a lime wedge
Ingredients
- 1 Red Onion , Sliced
- 1tbsp Jalapeno , Diced
- 10g Coriander , Chopped
- 1 Avocado , Sliced
- 8ml Taco Shells or 6inch flour tortillas
- 100g Sour Cream & Chive
- 100g Cranberry Sauce
- 1 Lime , Juiced
- 1tbsp Olive Oil
- 150ml Water
- 300g Cooked Turkey , Shredded
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