You can also use leftover chicken for this recipe or replace the leftover meat with a fresh turkey/beef mince
Heat up the olive oil, then add the onion and jalapenos and cook until golden brown
Add the turkey and Puréety Taco seasoning, then pour in the water and bring to the boil
Leave to simmer for a few minutes
Finish the coriander and lime juice
Toast the tortillas and fill with the turkey taco mix and top with the sour cream, avocado and cranberry sauce. Then garnish with a little fresh coriander and a lime wedge
1 Red Onion , Sliced 1tbsp Jalapeno , Diced 10g Coriander , Chopped 1 Avocado , Sliced 8ml Taco Shells or 6inch flour tortillas 100g Sour Cream & Chive 100g Cranberry Sauce 1 Lime , Juiced 1tbsp Olive Oil 150ml Water 300g Cooked Turkey , Shredded
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