Original Roast Potatoes
Our Original potato seasoning creates a crispy and fluffy roast potato, seasoned to perfection
Really ruffle up the edges of your potatoes to create extra crispy roast potatoes
Cooking Method
- Preheat oven to 200c gas mark 6 or 180 fan oven
- Add potatoes to a pan of boiling salted water
- When the pan comes back to the boil, simmer for 4-6 mins
- While the potatoes boil, put the cooking oil in a tray and heat up the oven
- Strain the potatoes and toss in a mixing bowl or back in the pan to ruffle up the edges
- Sprinkle the Puréety Original potato seasoning on the par-boiled potatoes, toss and ensure seasoning is evenly distributed
- Add the seasoned potatoes to the hot oil, be careful not to splash the hot oil
- Roast in the oven turning occasionally for 35-45 mins or until golden brown
Ingredients
- 1.2kg Potatoes , Cut into roasties
- 150g Cooking Oil
- ml
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