Classic Lamb Casserole
Diced lamb, carrots & onions cooked in a rich and hearty gravy, with notes of garden mint
Try this dish in the slow cooker for 4 hours on high or 8 hours on low. For a richer casserole, try replacing the water with wine or stout
Cooking Method
- Pre heat the oven to 180c or gas mark 4
- Mix the meat and vegetables together in an ovenproof dish
- Stir in the Puréety Lamb Casserole seasoning into the water
- Pour the seasoned liquid over the lamb, carrots and onions and stir well
- Cook for 2-3 hours stirring occasionally or until the meat is tender
Ingredients
- 450g Lamb , Diced
- 150g Red Onion , Diced
- 150g Carrot , Diced - Chunky
- 300ml Water
More Recipes
Garlic Butter Coronation Chicken Salad with Mango & Lemon Dressing
Made with: Garlic & Butter Marinade Glaze
The perfect bank holiday salad - Garlic butter glazed chicke... Read More
Giant Yorkshire Pudding, Roast Potatoes & Minted Lamb Steaks
Made with: Garden Mint Marinade Glaze, Original Potato Seasoning
A homemade giant Yorkshire pudding filled to the brim with P... Read More
Puréety Steak & Ale Pie
Made with: Beef Casserole Recipe Seasoning
Time to up your pie game with this chunky Beef & Ale pie wit... Read More
Reviews
Feel the love...
No love just yet... If you have tried our Classic Lamb Casserole why not leave a review!