Char-Siu Pork Belly Bites
The perfect festive party food - Char-Siu glazed pork belly bites garnished with sesame seeds and spring onions
Trim any excess skin off the belly and try to keep the cubes equal sizes for even cookery
Cooking Method
- Dice the pork belly evenly into cubes
- Toss the pork belly in the Puréety Chinese Char Siu glaze and leave the glaze to develop for at least 30 minutes
- Pre-heat the oven to 200c/gas 6/190c fan oven
- Cook the pork belly on a tray for 10-15 minutes or until crispy and cooked throughout
- Garnish with sesame seeds, spring onion and fresh chilli
Ingredients
- 500g Pork Belly , Diced - Chunky
- 2 Spring Onions , Sliced - Finely
- 1 Chilli , Sliced - Finely
- 1tbsp Sesame Seeds
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