March has rolled around and with it, Spring recipes are appearing! ☀️
Our Head Chef has been busy in the kitchen cooking up and creating some truly delectable dishes for you to try your hand at over the coming weeks, and this month we’re focusing on saving you money as you cook!
So, whether you’re batch cooking for the week or looking for family friendly recipes, our March recipes are all priced per portion (approx, depending on where you shop) to help you keep costs down without compromising on flavour!
So, what’s cooking in March?
Cheesy Gnocci, Tomato and Basil Bake
Flavour filled and warming dish – Italian Gnocchi in a rich tomato & basil sauce with diced peppers and topped with grated mozzarella & breadcrumbs.
Costed at approx £1.10 per portion
Gluten Free Mediterranean Sausage Casserole
Sausages, red onion, peppers & sweet potatoes cooked in a rich tomato based sauce with fennel & fresh herbs.
Costed at approx £2.45 per portion
An aromatic blend of Asian spices glazed perfectly on chicken thighs with pac choi, tenderstem broccoli, spring onions and sesame
Costed at approx £1.71 per portion
An Italian-American classic dish. Crispy breaded parmesan chicken fillet, topped with a marinara sauce, mozzarella cheese baked to perfection, best served with spaghetti and fresh herbs.
Costed at approx £1.85 per portion
Shop it. Cook it. Snap it. Tag it. Enjoy it – show us what you’ve been cooking in the kitchen using our Pureety products – we can’t wait to see!
For all our tips, tricks, recipe hacks and more, follow us on social media here
Here at Puréety, we’re passionate about making life taste better. We believe that with just a little help from us, anyone can create restaurant quality meals at home… with ease!
We don’t even mind if you hide the packets and pretend you made them yourself… your secret’s safe with us! ????
