You could add some chorizo or bacon to this dish to add a meaty element. Serve with salad and garlic bread. The approximate cost for this dish is £1.10 per portion
Cooking Method
Pre-heat the oven to 190c gas 5 170c fan oven
Heat up a large deep sided pan with the olive oil. Add the onions and soften before adding the garlic and peppers, then continue to fry for another 2 minutes on a medium heat
Add the chopped tomatoes and bring to the boil, then add the Puréety Bolognese seasoning and leave to simmer for around 20 minutes (stirring every so often). You may need to add a splash of water if the sauce becomes too thick
Add the basil
In a separate saucepan, bring a pan of salted water to the boil, add the Gnocchi and give it a little stir to ensure the Gnocchi doesn't stick to the bottom
Reduce the pan to a simmer and cook for 2-4 minutes until the gnocchi floats to the surface of the water before draining
Combine the gnocchi and tomato sauce, tear the mozzerella into smaller pieces and mix well before transferring into an ovenproof dish
Mix cheese and breadcrumbs in a bowl and top the oven proof dish with the crumb
Place in the oven for 10-15 minutes until the cheese is melted and bubbling and the breadcrumbs are golden brown - serve and enjoy!
Ingredients
1tbsp Olive Oil
1 White Onion , Diced
2 Garlic , Cloves - grated
800g Chopped Tomatoes
500g Gnocchi
100g Mozzarella Cheese , Grated
5tbsp Panko Breadcrumb
1 Green Pepper , Diced - chunky
10g Basil , Chopped
Reviews
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Fire up the BBQ and try these garden mint glazed lamb and wh... Read More
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Reviews
Feel the love...
No love just yet... If you have tried our Cheesy Gnocchi, Tomato & Basil Bake why not leave a review!