Hello BBQ Season!

Posted by Max Knott

As we head into National BBQ Week (May 30th – June 5th 2022), we’ve been busy cooking up some exciting new BBQ recipes for you to try over the coming weeks! 

Whether you’re looking for kebabs with a difference, some truly epic ribs or a burger to wow… all our BBQ recipes use our gluten free marinades and seasonings plus they’re super easy to follow too!

So, fire up the BBQ ???? and let’s do some cooking!

Sticky BBQ Prawns, Mango and Avocado Salad

Glazed Sticky BBQ tiger prawns with fresh mango, diced avocado, baby plumb tomatoes and mixed leaves with a spicy Aioli

Thai Chicken Burger with Pickled Asian Vegetables

Chicken breast marinated in yoghurt & Puréety Thai Green Curry seasoning, served with pickled cucumber ribbons, red onion and carrot finished with crushed peanuts, fresh chilli, spring onion & coriander

Char Siu Pork Ribs

Sweet & Sticky Chinese style Char-Siu pork ribs, perfect for the BBQ or oven baked

Fajita Spiced Halloumi & Veg Skewer

Authentic Mexican spiced Halloumi cheese, mixed peppers, red onions and courgette – ideal for your next BBQ!

BBQ Chicken Drumsticks

Another fantastic quick and easy BBQ dish – packed full of flavour! Sticky BBQ glazed chicken drumsticks…

Minted Lamb and Onion Kebabs

Try these garden mint glazed lamb and white onion kebabs perfectly paired with homemade tzatziki

Shop it. Cook it. Snap it. Tag it. Enjoy it – show us what you’ve been cooking in the kitchen using our Pureety products for National BBQ Week 2022– we can’t wait to see! 

For all our tips, tricks, recipe hacks and more, follow us on social media here

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