Did you know that 7th-12th Oct was National Curry Week? In honour of such a big food related occasion, we got busy in the kitchen and cooked up some truly tasty curry recipes for you to try at home… seriously, you’re going to want to taste these for yourself!
Massaman Duck Curry
A flavoursome Massaman duck curry with an array of Thai/Indian fusion spices and coconut milk garnished with cashew nuts
Check out the recipe here
Hot and Sour Beef Curry
Tender pieces of diced beef in spicy coconut sauce with lime juice, shredded mangetout & fresh coriander
Check out the recipe here
Squash, Chicken and Cashew Nut Curry
Thai inspired chicken curry with roasted squash, coriander and roasted cashew nuts
Check out the recipe here
Classic Thai Green Curry
Authentic Thai flavours perfectly combined with fresh green vegetables and succulent chicken pieces cooked in a fragrant coconut, ginger & coriander sauce. Perfect with sticky jasmine rice
Check out the recipe here
Moroccan Style Coconut, Beef and Sweet Potato Curry
Succulent pieces of beef shin slow cooked in a Thai spiced coconut & lime sauce, served with with chunky, soft sweet potato, and fresh coriander
Check out the recipe here
Butterbean and Sweet Potato Thai Green Curry
A plant based twist on the authentic Thai Curry, with a creamy coconut & lime sauce, courgette, sweet potato, green vegetables and fresh coriander; best served with a sticky white rice
Check out the recipe here
Tried it for yourself for National Curry Week? Excellent, we’d love to see your dishes!
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Here at Pureety, our goal is simple, to provide incredible seasonings, marinades and glazes ready for you to cook up a storm and create gourmet dishes for all the family!
Our food and family philosophy is always at the forefront of everything we do from development to your dining table; providing you with the products to create easy restaurant quality dishes at home whether you’re a novice or a pro in the kitchen. Let’s do some cooking!
