You can replace the duck for beef or chicken, just adjust the cooking times.
Ensure the meat is cooked through and tender.
When cooking your duck breast, start with a cold pan and a splash of oil to render the fat from the skin gently then flip over, seal on all sides and turn back onto the skin side down. Then oven roast for a few minutes depending on how you like your duck cooked and the size of the breast
Cooking Method
Cook your duck breast to your liking and set aside to rest
In a frying pan, brown off the onions then add the grated carrot, lemon grass and half of the coriander and stir
Then add the potato cubes, honey, coconut milk, peanut butter, fish sauce, Puréety Moroccan Tagine seasoning and water - stir well then simmer for 20-30 mins or until the sauce has thickened and the potatoes are cooked
Finish with the rest of the coriander and lime juice, stir and garnish with crushed cashew nuts
Ingredients
4 Duck Breasts , Trimmed and scored
1 White Onion , Sliced - finely
200ml Water
400ml Coconut Milk
2tbsp Peanut Butter
2 large Potato , 2cm diced
1tbsp Honey
25g Cashew Nuts , Toasted
20g Coriander , Chopped
1tbsp Fish Sauce
2tbsp Coconut Oil
1 Lemon Grass , Sliced finely
1 Lime , Juiced
1 Carrot , Grated
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Fajita spiced baked halloumi cheese with peppers and onions ... Read More
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Sign up to our newsletter and Get 20% off your first box of 10*
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*Offer available to new customers and only available on your first box of 10.
Your discount code will be emailed to you when you sign up.
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Sign up to our newsletter and Get 20% off your first box of 10*
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*Offer available to new customers and only available on your first box of 10.
Your discount code will be emailed to you when you sign up.
Reviews
Feel the love...
No love just yet... If you have tried our Massaman Duck Curry why not leave a review!