Welcome to Our delightful Garlic & Butter Crushed New Potatoes recipe which brings together the earthy goodness of new potatoes, the aromatic allure of garlic, and the rich indulgence of creamy butter. This mouthwatering dish promises to be a star at your dining table, whether it's a family gathering or a cozy dinner for two.
Start by weighing out 1kg of new potatoes and getting them into a pan of salted water and bringing that to a boil.
While your potatoes are boiling, add your Garlic & Butter glaze and 100ml of oil into a bowl and mix well.
Once your potatoes are soft, preferably you are able to push a knife through the middle of the biggest spud without any resistance. Add them to a tray with grease proof paper and organise them into rows, allowing space for them to spread out once crushed.
Once you have organised your potatoes, get a tall glass or something similar and crushed each potato as thick or as thin as you like.
Now you can brush your Garlic butter and oil mixture generously onto your crushed potatoes and place into a pre heated oven at 180° c for 40 minutes to 1 hour.
Once they are cooked to your desired crispiness and texture take them out the oven to cool slightly and add some chopped herbs of your choice, we used parsley.
Serve on a plate with your favourite dip, we recommend a sour cream and chive dip and enjoy!
Ingredients
1kg New potatoes
100ml Olive oil
40g Garlic & Butter Glaze
good pinch Salt , for water
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Crispy on the outside soft in the middle, easy & quick to ma... Read More
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*Offer available to new customers and only available on your first box of 10.
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Reviews
Feel the love...
No love just yet... If you have tried our Garlic & Butter Crushed New Potatoes why not leave a review!