Save time by buying pre-made tzatziki if preferred
Cooking Method
In a bowl or tray, coat the diced lamb evenly with the Puréety Garden Mint glaze until all the powder has taken to the meat. Allow the glaze to develop for at least 30 minutes
Half the cucumber lengthways, scoop out the seeds and discard. Then grate the flesh into a sieve over a bowl and salt, leave to drain for 5-10 minutes
In another bowl mix together the yoghurt, mint, garlic and lemon juice
Squeeze out as much water as you can from the cucumber before stirring through the yoghurt and seasoning with salt & black pepper. This will keep for up to 3 days refrigerated
Thread the minted lamb and onions on to the skewers
Cook the kebabs until the onions are softened and the lamb is cooked to your liking
Rest the lamb before serving with the Tzatziki and some pittas or flatbread
Ingredients
450g Diced Lamb
1 Onion , Diced - chunky
1/2 Cucumber
1 Garlic Clove , Grated
1/2 Lemon , Juiced
15g Fresh Mint , Chopped
To taste Salt & Black Pepper
300g Greek Yoghurt
Reviews
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A super tasty and low calorie vegan alternative to the class... Read More
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Sign up to our newsletter and Get 20% off your first box of 10*
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*Offer available to new customers and only available on your first box of 10.
Your discount code will be emailed to you when you sign up.
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DUE TO ROYAL MAIL STRIKE ACTION, PLEASE EXPECT DELAYS ON YOUR DELIVERY Dismiss
FREE DELIVERY WHEN YOU ORDER 20 PACKS. T&C's Apply
Sign up to our newsletter and Get 20% off your first box of 10*
Sign up for our newsletter and get 20% off your first order!
*Offer available to new customers and only available on your first box of 10.
Your discount code will be emailed to you when you sign up.
Reviews
Feel the love...
No love just yet... If you have tried our Minted Lamb and Onion Kebabs why not leave a review!