Try adding king prawns to the recipe. Keep it crispy - Your Paella should have a slim layer of mildly toasted and caramelized rice at the bottom of your pan. You can turn up the heat for the final few minutes to achieve this
Preheat oven to 220, 200c (fan oven), Gas mark 8
Heat paella dish or ovenproof frying pan on the stove, add the olive oil and chorizo and cook for a few minutes on a high heat
Add the diced onion and chicken strips, then cook for further 4 mins on a medium heat
Add the rice to the pan and pour in the seasoned water, then bring to the boil
Next, mix the Pureety Paella seasoning in
Place the pan in the oven and cook for 20 minutes
Take the pan out the oven and add the cherry tomatoes, peas & diced peppers
Place on the side and cover for 10 minutes
Then stir through the fresh basil
Serve with lemon wedges and some fresh basil leaves
Puréety Gourmet Flavours Ltd. was launched in 2007 by award winning chef Gareth Pearson and incorporated as a Limited company early 2009. Initially manufacturing marinades, ready meal sauces and finished products for a number of leading U.K food service providers.
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