Try using a flavoured sausage for a twist on the dish. Substitute some of the water for a red wine for a richer sauce. Costs at approximately £2.45 per portion
Cooking Method
Preheat your oven to 170c gas 3 150c fan oven
Fry the sausages with a splash of oil in a non stick frying pan until well browned, then set a-side
Sauté the diced red onion and fennel in a casserole dish until soft but not browned
Add the diced sweet potato, tinned tomatoes and water before bringing to the boil. Then mix in the Puréety Sausage casserole seasoning
Add the sausages to the sauce and place in the oven with a lid on for 1 hour (stirring halfway through)
Take the casserole out of the oven, add the peppers and cherry tomatoes, cover and cook for a further 30 mins
Once the sweet potato is soft, remove from the oven and mix in the fresh basil. Serve with some crusty bread and green vegetables and enjoy!
Ingredients
8-12 GF Sausages
2tbsp Olive Oil
2 Mixed Peppers , Diced - chunky
220g Cherry Tomatoes , Quartered
300g Sweet Potato , Diced - chunky
1 Head Fennel , Diced - 1cm
400g Chopped Tomatoes
400ml Water
10g Fresh Basil , Sliced - finely
1 Red Onion , Diced - chunky
Reviews
Feel the love...
Made this tonight & it was delicious 😋 My son is coeliac so I was so pleased to find some ready made mixes that cater for GF as you certainly can’t find them in the supermarket 🤷 This Recipe was very tasty!! 😍😍
Made this tonight & it was delicious 😋 My son is coeliac so I was so pleased to find some ready made mixes that cater for GF as you certainly can’t find them in the supermarket 🤷 This Recipe was very tasty!! 😍😍
Fire up the BBQ and try these garden mint glazed lamb and wh... Read More
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Sign up to our newsletter and Get 20% off your first box of 10*
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*Offer available to new customers and only available on your first box of 10.
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Made this tonight & it was delicious 😋 My son is coeliac so I was so pleased to find some ready made mixes that cater for GF as you certainly can’t find them in the supermarket 🤷 This Recipe was very tasty!! 😍😍