In a bowl, mix the beef mince, diced chorizo, eggs, dried herbs and breadcrumbs
Roll into balls (approx. 50g) and set in fridge for at least 30 minutes or overnight
In a hot frying pan, brown the meatballs on all sides and set aside
In the same pan or a deeper sided one, soften the white onions then stir through the chilli flakes, add the wine, chopped tomatoes, water and Puréety Bolognese seasoning
Bring to a simmer and add the meatballs. Simmer for 20-30 minutes until the meatballs are cooked through, stirring occasionally
Plate up the meatballs and sauce. Garnish with fresh basil and parmesan
Ingredients
2tbsp Olive Oil
150g White Onion , Diced
2 Cloves of Garlic , Grated
95g Fresh Breadcrumbs
500g Beef Mince
200g Chorizo Sausage , Diced - finely
2 Eggs
2tbsp Parmesan , Grated
15g Basil , Chopped
1/2tspn Dried Herbs
400g Tinned Chopped Tomatoes
150ml Cabernet Sauvignon
1/2tspn Dried Chilli Flakes
150ml Water
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*Offer available to new customers and only available on your first box of 10.
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Reviews
Feel the love...
No love just yet... If you have tried our Spanish Chorizo & Beef Albondigas (Meatballs) why not leave a review!