For the slow cooker method - Brown sausages then place in the slow cooker with red onions, red wine vinegar, chopped tomatoes, sugar, water and Puréety sausage casserole seasoning. Mix well and cook for 2 hours on high or 4 hours on low. Then roast the garlic as per recipe, mix through the sauce when its cooked. Then bake with the crumb as per recipe.
Cooking Method
Pre heat the oven to 220c gas mark 7 200 fan oven
Take the top off the bulb of garlic and place in some tin foil with a splash of olive oil and a sprinkle of sea salt. Scrunch the foil at the top and place at the bottom of the oven for 20-30 minutes or until the garlic is soft and roasted
In a pan or casserole dish, cook the sausages in a little oil until browned on all sides and set a-side
In the same pan, cook the onions on a medium heat until soft
Add the vinegar, chopped tomatoes, water, sugar, and Puréety Sausage Casserole seasoning and stir well before bringing to a simmer
Squeeze out the garlic from the roasted bulb and mix into the the pan. Add the butter beans and cherry tomatoes and simmer for 10-15 minutes then add the sausages
Combine the breadcrumbs, parsley and parmesan (either blend or mix in a bowl). Then transfer the sausage casserole into a dish or oven proof tray and top with the herby crust, allowing some of the sausages to stick out slightly
Bake for 10-15 minutes or until crispy - serve and enjoy!
Ingredients
8-12 Good Quality Pork Sausages
2 Red Onion , Sliced
2tbsp Red Wine Vinegar
400g Tinned Chopped Tomatoes
400g Tinned Butterbeans
100g Cherry Tomatoes , Quartered
50g Fresh Breadcrumbs
40g Parmesan , Grated
1tbsp Sugar (Optional)
300ml Water
15g Parsley
1 Bulb Garlic
1tbsp Olive Oil
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*Offer available to new customers and only available on your first box of 10.
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Reviews
Feel the love...
No love just yet... If you have tried our Roast Garlic, Sausage & Butterbean Bake with Herby Crust why not leave a review!