Garden Mint Lamb and Halloumi Kebabs
A delicious sweet & salty lamb kebab for the BBQ or Grill
Try cooking the kebabs in the air fryer @ 180c for 10-15 mins. These kebabs would be nice inside a large pitta bread with tzatziki & salad
Cooking Method
- Firstly, glaze the lamb by coating it with Pureety Garden Mint glaze and allow the glaze to develop for 5 mins
- Start to build the kebab sticks up with the cheese, meat and vegetables
- Cook the kebabs either on the BBQ, or under your grill turning every few minutes until cooked to your liking
Ingredients
- 400g Lamb , Diced
- 225g Halloumi , Diced
- 1ml Yellow Pepper , Diced
- 1ml Red Onion , Diced
- 0.5ml Cherry Tomatoes
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