Epic Minted Lamb Kebab
A real show stopper - marinated lamb steaks layered up and baked on kebab sticks until crispy and tender, served with large pittas, hummus & tzatziki
A real show stopper - marinated lamb steaks layered up and baked on kebab sticks until crispy and tender, served with large pittas, hummus & tzatziki
Soak your kebab sticks in water for 20 mins before using. Either get a boneless lamb leg from your butcher & slice it yourself, or ask your butcher to slice it as thin as possible. Once marinated and built, leave the kebab to set in the fridge before cooking
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