Classic Sausage Casserole
A warming and tasty dish of sausages cooked in a rich tomato & herb sauce, with carrots and onions. Perfect for a one pot slow cooker dinner
Buy good quality sausages, ask your butcher for a different flavour if you fancy mixing it up a little. This dish is also slow cooker friendly cook for 2-3 hours on high or 4-5 hours on low
Cooking Method
- Heat up casserole dish or frying pan on the stove with a little oil, brown the sausages, then remove from the pan and set aside
- In the same pan/dish, cook the onions, carrots and mushrooms until soft
- Mix the Puréety Sausage Casserole Recipe Seasoning with the water & Chopped tomatoes
- Add the seasoned water and browned sausages to the pan/dish and stir well (Be careful not to break the sausages) at this stage you can slice the sausages if preferred.
- Bring the mixture to the boil and place in the oven @170c gas mark 3 fan oven 150c or simmer in pan
- Cook for 1-1.5 hours or until the sauce has reduced slightly and the sausages are cooked through
- Take out the oven when it's ready and stir through the freshly chopped parsley
Ingredients
- 12each Sausages
- 150g White Onion
- 200g Mushrooms
- 100g Carrot
- 30g Parsley
- 400g Chopped Tomatoes
- 1tbsp Cooking oil
- 400ml Water
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