Boeuf Bourguignon
Tender pieces of beef cooked in a rich red wine sauce, with chestnut mushrooms, carrots and onions, finished with fresh parsley - the ideal warming comfort food dish!
Tender pieces of beef cooked in a rich red wine sauce, with chestnut mushrooms, carrots and onions, finished with fresh parsley - the ideal warming comfort food dish!
Substitute the 150ml of water with more red wine for a richer stew. For the slow cooker, use only 100ml of water and cook on low for 8 hours or on high for 8 hours - add the chestnut mushrooms in the final 30 minutes of cooking
Copyright 2021 Pureety. All rights Reserved.
Reviews
Feel the love...
No love just yet... If you have tried our Boeuf Bourguignon why not leave a review!