In a large frying pan, heat up the oil then soften the diced white onion, carrot and thyme
Add carrot and cook for a minute or two
Add the double cream and white wine before bringing to the boil and adding the Puréety Chicken Casserole seasoning. Mix well
Simmer for 10 minutes and add the cooked turkey. Bring back to the simmer and add the chopped chives
Remove from the heat. Transfer to an ovenproof pie/casserole dish
Bring a pan of salted water to the boil, submerge the watercress in the water for 30 seconds and then blend with the melted butter and a splash of olive oil until smooth
Mix the watercress purée and cheddar cheese with the hot mash potato, then top the pie mixture with the mash
Bake in the oven until the mash starts to turn crispy and brown - serve and enjoy!
Ingredients
300g Cooked Turkey
150g White Onion , Diced
150g Carrot , Diced
10g Chives , Chopped
1kg Mash Potato
150ml Double Cream
250ml White Wine
60g Cheddar Cheese , Grated
85g Watercress
40g Butter , Melted
3tbsp Olive Oil
200g Ham
10g Thyme
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Puréety fried mushrooms. A very special blend of herbs and s... Read More
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Sign up to our newsletter and Get 20% off your first box of 10*
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*Offer available to new customers and only available on your first box of 10.
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Sign up to our newsletter and Get 20% off your first box of 10*
Sign up for our newsletter and get 20% off your first order!
*Offer available to new customers and only available on your first box of 10.
Your discount code will be emailed to you when you sign up.
Reviews
Feel the love...
No love just yet... If you have tried our Turkey & Ham Pie with Watercress & Cheddar Mash Potato why not leave a review!