We used a standard loaf tin at 6.5cm deep, 18-21cm long,10-11cm wide. Try another flavoured Puréety Potato Seasoning for a twist on this dish!
Cooking Method
Pre heat the oven to 140c - gas mark 1 - 120c fan
Slice the potatoes finely using a mandolin. Then add to the bowl with the goose fat and the Puréety Original potato seasoning
Line a loaf tin with greaseproof paper and proceed to layer the potatoes up in the tin, place another sheet of greaseproof paper on top of the potatoes and press down firmly
Cook the potatoes in the oven for 2.5 - 3 hours or until the potatoes are cooked
Once cooked, use tins e.g. baked beans on top to keep the potatoes pressed down and place in the fridge for a minimum of 12 hours
Take the potatoes out of the fridge and portion into 4 slices (use a ruler or tape measure for precision)
Fry in oil @180c until crispy and golden brown
Sprinkle with sea salt and enjoy
Ingredients
800g Maris Piper Potatoes , Sliced - finely
5tbsp Goose Fat or Beef Dripping , Melted
Pinch Sea Salt
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Sign up to our newsletter and Get 20% off your first box of 10*
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*Offer available to new customers and only available on your first box of 10.
Your discount code will be emailed to you when you sign up.
Reviews
Feel the love...
No love just yet... If you have tried our The 15 Hour Potato why not leave a review!