Sticky BBQ Chicken, Bacon and Pineapple Kebabs
Sticky barbeque chicken pieces, crispy bacon, charred pineapple & peppers
Try this recipe with smoked bacon and adding onions to the kebab
Cooking Method
- Coat diced chicken in the Puréety Sticky BBQ glaze In a bowl or tray
- Next, thread the ingredients onto the kebab sticks (you should get 4 medium sized kebabs)
- Cook on your Barbeque on each side until the chicken is cooked through. You can also cook these under your grill at home
Ingredients
- 450g Chicken Breast , Diced
- 0.5ml Pineapple , Diced
- 2ml Mixed Peppers , Diced
- 200g Streaky Bacon
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