Try using sweet potato for a different flavour, or use one of our other potato seasoning flavours!
Cooking Method
Pre-heat the oven 200c/gas 6/180c fan oven.
Dice your potatoes with the skin on, around 3cm in size
Add to a pan of cold water and put on the heat for 10-12 minutes or until the outer layer is starting to break down. Heat up a tray in the oven with the oil
Drain the potatoes and allow them to steam dry for a couple of minutes
Toss the potatoes in the Puréety Rosemary & Garlic potato seasoning
Carefully add the seasoned potatoes to the hot oil and roast for 35-45 minutes or until golden brown (turning half way through)
Once crispy, take the potatoes out of the oven and toss with the grated parmesan while still hot, then finish with the fresh parsley and enjoy!
Ingredients
1kg Maris Piper Potatoes , Diced
50g Parmesan , Grated
1tbsp Parlsey , Chopped
150g Cooking oil
Reviews
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No love just yet... If you have tried our Rosemary, Garlic & Parmesan Potatoes why not leave a review!
Puréety fried mushrooms. A very special blend of herbs and s... Read More
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Sign up to our newsletter and Get 20% off your first box of 10*
Sign up for our newsletter and get 20% off your first order!
*Offer available to new customers and only available on your first box of 10.
Your discount code will be emailed to you when you sign up.
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Sign up to our newsletter and Get 20% off your first box of 10*
Sign up for our newsletter and get 20% off your first order!
*Offer available to new customers and only available on your first box of 10.
Your discount code will be emailed to you when you sign up.
Reviews
Feel the love...
No love just yet... If you have tried our Rosemary, Garlic & Parmesan Potatoes why not leave a review!