You can substitute the shortcrust pastry for puff pastry, mash potatoes or even crushed new potatoes
Cooking Method
Add the oil to a deep sided pan or casserole dish, then add the onions and soften them
Add the carrot and celery; cook until soft and the onion is starting to brown
Add in the roast beef, stirring occasionally until the beef is well browned
Add the sliced mushrooms & rosemary and cook for a few minutes
Pour in the wine, reduce slightly then add the water & brown sauce. Then add the Puréety Beef Casserole seasoning and simmer for 20 minutes adding a little more water if needed
Transfer the pie mixture into an ovenproof dish and top with the pastry. Trim the edges and brush generously with the egg yolk and finish with sea salt
Pre Heat the oven to 200c gas mark 6 or 180c fan oven
Cook the pie for 30 minutes or until the pastry is golden brown
Ingredients
450g Leftover Roast Beef , Diced
150g White Onion , Diced
250g Chestnut Mushrooms , Sliced
320g Shortcrust Pastry
10g Parsley , Chopped
2tbsp Brown Sauce
200ml Red Wine
100g Carrot
70g Celery
2tbsp Olive Oil
10g Rosemary
1 Egg Yolk
250ml Water
ml Sea Salt
Reviews
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No love just yet... If you have tried our Leftover Beef, Onion & Chestnut Mushroom Pie why not leave a review!
Puréety fried mushrooms. A very special blend of herbs and s... Read More
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Sign up to our newsletter and Get 20% off your first box of 10*
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*Offer available to new customers and only available on your first box of 10.
Your discount code will be emailed to you when you sign up.
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Sign up to our newsletter and Get 20% off your first box of 10*
Sign up for our newsletter and get 20% off your first order!
*Offer available to new customers and only available on your first box of 10.
Your discount code will be emailed to you when you sign up.
Reviews
Feel the love...
No love just yet... If you have tried our Leftover Beef, Onion & Chestnut Mushroom Pie why not leave a review!