The perfect bank holiday salad - Garlic butter glazed chicken breast, curried mayo, watercress, spinach & rocket leaves, tomatoes, cucumber, mango & lemon dressing with baked croutons and flaked almonds
You can also try adding raisins & onion seeds! Add a pinch of garam masala and ground cinnamon to the mayo for extra flavour. You could cook the naan breads in the toaster instead of baking. Any leftover chicken & mayo could be used as a sandwich or jacket potato filling. Serve the chicken straight out of the oven or cold
Puréety Gourmet Flavours Ltd. was launched in 2007 by award winning chef Gareth Pearson and incorporated as a Limited company early 2009. Initially manufacturing marinades, ready meal sauces and finished products for a number of leading U.K food service providers.
Opening Times
Mon - Thur: 9am-5pm | Fri 9am-4pm | Sat - Sun: Closed
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