Swap out some of the water for white wine to give a richer sauce.
This pie would keep in the fridge for 2-3 days before baking - Just ensure that when re-heating, the core temperature reaches 75 degrees or higher.
Add some egg yolks to the mash for a deeper golden colour.
Heat up a large deep sided frying pan, then brown the smoked bacon lardons
Add the chicken and colour on all sides
Add the onions and diced carrot and soften
Mix the Pureety Chicken Casserole Seasoning with the cream, dijon mustard and water, then add to the pan
Bring to a simmer and cook for 10-15 mins or until chicken is cooked through and carrots are al dente
Mix through the chopped chives (save some for garnish)
Add to pie dish and leave to cool slightly
Top with mash potato and bake or grill until golden brown. Finish with the remaining chopped chives
Puréety Gourmet Flavours Ltd. was launched in 2007 by award winning chef Gareth Pearson and incorporated as a Limited company early 2009. Initially manufacturing marinades, ready meal sauces and finished products for a number of leading U.K food service providers.
Mon - Thur: 9am-5pm | Fri 9am-4pm | Sat - Sun: Closed
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