Cheesy Bolognese Tacos
Cheesy Bolognese Tacos. An easy lunch or Dinner hack! Super quick and tasty, low calorie/carb and high protein. Unbelievably tasty!
Add peppers and spinach to bulk out and add more nutrients. Save any extra mix for quick lunches and dinners. You can slow cook this recipe just brown your mince in advance then add the rest of the ingredients for the sauce, holding the basil until the end. Double up on the mince and make more later in the week for a quick lunch/dinner. Or re-heat in the airfryer/ oven on some tin foil.
Cooking Method
- Heat a large frying pan with the oil, brown the mince 6-8mins
- then add the onion & carrot and soften on a medium heat 4-6 mins
- add the full sachet of Puréety Bolognese Seasoning, the water and chopped tomatoes.
- bring to the boil and simmer for 20-30 mins
- add the fresh basil and mix well
- Next remove the mix from the pan into a bowl or tub, saving some excess sauce on the pan.
- Use the excess sauce to coat the small tortilla/tacos, then fill the tortillas half full and top with mozzarella cheese and fold in half.
- One at a time, cook on both sides, until crispy and the cheese has melted.
Ingredients
- 150g White Onion , diced
- 500g Minced beef , low fat
- 1 x 400g Chopped Tomatoes
- 100g Carrot , Grated
- 15g Basil , Chopped
- Splash Cooking oil
- 300ml Water
- 200g Mozzerella , Grated
- 50g Puréety Bolognese Recipe Seasoning
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