Turmeric & Coconut Thai Curry
A sweet & fragrant coconut & turmeric Thai inspired sauce with sweetcorn, diced sweet potato & chicken for a light and tasty curry dish
You can also cook this in the pan or a casserole dish in the oven. Just stir intermittently and add more water if the dish becomes too dry during cooking
Cooking Method
- To the slow cooker add: diced chicken, diced onion, diced potato & sweet potato, coconut milk, turmeric, cracked black pepper and water. Mix in the slow cooker with the Puréety Thai green curry recipe seasoning
- Cook on low for up to 4 hours or high for around 2 hours, or until the potatoes are soft and the chicken is cooked
- Add the sweetcorn and chopped coriander and serve!
Ingredients
- 450g Chicken Breast , Diced - chunky
- 150g White Onion , Diced - 1cm
- 250g Sweet Potato , Diced
- 250g Potatoes , Diced
- 1 tin Coconut milk
- Pinchml Cracked Black Pepper
- 1tspn Ground Turmeric
- 100ml Water
- 15g Coriander , Chopped
- 165g Sweetcorn
Reviews
Feel the love...
No love just yet... If you have tried our Turmeric & Coconut Thai Curry why not leave a review!