Perfect for a simple meal for two. Salt & Pepper glazed salmon fillet baked with broccoli & asparagus, served with a herb and roasted red pepper mash potato
Buy pre-made mash potato for less hassle and less washing up. For a dairy free version use olive oil or a healthier alternative, substitute the butter and milk in the mash for 100ml of vegetable stock.
Cooking Method
Pre heat the oven to 220c gas 7 fan 200c fan
Glaze the salmon fillets by putting the Puréety Spicy Salt & Pepper glaze in a deep sided dish or tray and coat the salmon on all sides then set aside for the glaze to develop for a minimum of 30 minutes. With the remaining glaze powder add the olive oil then toss the Asparagus and broccoli in the oil and glaze until fully coated
For the mash potatoes, chop the potatoes into equal size pieces, place in a large pan and run cold water on them and wash until the water runs clear. Then boil the potatoes in salted water until cooked and tender. Mash with a potato ricer or hand masher, mix with melted butter and splash of milk.
On a large baking tray, lay out the broccoli and the asparagus then place the salmon on top of the vegetables ensuring there is enough room for the heat to circulate on the tray, ensuring even cookery
Place the cherry tomatoes on the vine on the same tray, cover tightly with foil and cook for 10-15 minutes or until the salmon is cooked
When the mash is cooked and the salmon is nearly ready, mix the chopped herbs and diced pepper into the mash potato
Serve the salmon on the green vegetables with the mash on the side and garnish with the lime and some fresh herbs - enjoy!
Ingredients
2 Salmon Fillets
600g Maris Piper Potatoes , Peeled
40g Butter
Splash of Milk
125g Asparagus Tips
200g Tender Stem Broccoli , Trimmed
1 Sprig Fresh Mint , Chopped
2tbsp Fresh Coriander , Chopped
2 Roasted Red Peppers in Brine , Diced finely
2tbsp Olive Oil
220g Cherry Tomatoes on the Vine
1 Lime , Halved
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Sign up to our newsletter and Get 20% off your first box of 10*
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*Offer available to new customers and only available on your first box of 10.
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Reviews
Feel the love...
No love just yet... If you have tried our Baked Spicy Salt & Pepper Salmon Fillet with Herby Mash Potato why not leave a review!