Spicy Salt & Pepper Cauliflower ‘Wings’
Cauliflower florets cooked in a Spicy Salt & Pepper batter for a healthy and tasty vegan snack
These 'wings' work best in the air fryer although you can bake in the oven for around 10-15 minutes or shallow fry until golden brown
Cooking Method
- Pre-heat the oven 200c/gas mark 6/180c
- Cut the cauliflower into even sized florets and then toss in a bowl with the olive oil, salt & pepper and then place onto a cooking tray
- Cook for 8 minutes or until the cauliflower is starting to brown
- Meanwhile mix the flour with the milk and the Pureéty Spicy Salt & Pepper glaze
- When the cauliflower is roasted, take out the oven and dip into the batter (drain excess batter off) and place onto tray. Cook in air fryer on 200c for 8 minutes or in the oven for 10-15 mins or until golden brown and crispy
Ingredients
- 600g Cauliflower , Cut into florets
- 1tbsp Olive Oil
- 200g Vegan Milk
- 120g Gluten Free Self Raising Flour
- Salt & Pepper
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