Chicken Fajita Loaded Nachos
Pulled Fajita spiced chicken, peppers and onions on top of crispy nachos, with melted cheese, sour cream, guacamole & salsa
Use chicken breast if preferred. Try buying pre-sliced peppers and onions to save time
Cooking Method
- Pre heat the oven 180c gas 4 fan 160
- Marinade the chicken & onion with the cooking oil and Puréety Fajita seasoning and leave to marinade for at least 30 minutes or overnight
- Place chicken in a cooking tray with the onions and a splash of water. Cover with tin foil and leave in the oven to bake for 1 hour @ 180c gas 4 160c fan oven or until the chicken is falling apart. Then take off the foil turn the oven up to 200c gas 6 180c fan oven add the peppers and cook for a further 5 minutes
- When the chicken is cooked, take two forks and shred the thighs slightly. Mix in the coriander, then sprawl the nachos out on a cooking tray top with the chicken and the cheese. Grill nachos under a medium hot heat or until the cheese has melted
- Finish with salsa, guacamole, sour cream and jalapenos. Enjoy & don't forget to share!
Ingredients
- 450g Chicken Thighs , Trimmed and diced
- 2tbsp Cooking Oil
- 150g Red Onion , Diced
- 2 Mixed Peppers , Sliced
- 1/2 Lime , Juiced
- 200g Nachos (shop bought or homemade)
- 100g Salsa
- 100g Soured Cream & Chive Dip
- 100g Guacamole
- 100g Mozzarella Cheese , Grated
- To Taste Jalapenos
- 5g Chopped Coriander
- Splash Water
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