Use chicken breast if preferred. Try buying pre-sliced peppers and onions to save time
Cooking Method
Pre heat the oven 180c gas 4 fan 160
Marinade the chicken & onion with the cooking oil and Puréety Fajita seasoning and leave to marinade for at least 30 minutes or overnight
Place chicken in a cooking tray with the onions and a splash of water. Cover with tin foil and leave in the oven to bake for 1 hour @ 180c gas 4 160c fan oven or until the chicken is falling apart. Then take off the foil turn the oven up to 200c gas 6 180c fan oven add the peppers and cook for a further 5 minutes
When the chicken is cooked, take two forks and shred the thighs slightly. Mix in the coriander, then sprawl the nachos out on a cooking tray top with the chicken and the cheese. Grill nachos under a medium hot heat or until the cheese has melted
Finish with salsa, guacamole, sour cream and jalapenos. Enjoy & don't forget to share!
Ingredients
450g Chicken Thighs , Trimmed and diced
2tbsp Cooking Oil
150g Red Onion , Diced
2 Mixed Peppers , Sliced
1/2 Lime , Juiced
200g Nachos (shop bought or homemade)
100g Salsa
100g Soured Cream & Chive Dip
100g Guacamole
100g Mozzarella Cheese , Grated
To Taste Jalapenos
5g Chopped Coriander
Splash Water
Reviews
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Quick, easy Creamy Fajita Chicken Pasta. Dinner, lunch or me... Read More
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Sign up to our newsletter and Get 20% off your first box of 10*
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*Offer available to new customers and only available on your first box of 10.
Your discount code will be emailed to you when you sign up.
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Sign up to our newsletter and Get 20% off your first box of 10*
Sign up for our newsletter and get 20% off your first order!
*Offer available to new customers and only available on your first box of 10.
Your discount code will be emailed to you when you sign up.
Reviews
Feel the love...
No love just yet... If you have tried our Chicken Fajita Loaded Nachos why not leave a review!