Serve with tortilla chips, guacamole & sour cream. Try adding all the ingredients into a slow cooker & cook for 4 hours on low or 2.5 hours on high Cooking Method
Add the chorizo to a hot frying pan and cook for a few minutes When the chorizo is starting to colour, add the diced onion & chicken thigh. Cook on a high heat and stir for around 4 mins Mix the Pureety Chilli Con Carne seasoning with 100 ml of water and pour over the meat and onions in the pan Add the tomatoes & mushrooms to the pan and gently simmer for at least 25 minutes Lastly, add the peppers & coriander and then take off the heat Enjoy with some rice & your favourite chilli garnishes
450g Chicken Thigh , Diced 1each Red Onion , Diced 1each Red Pepper , Diced 200g Chorizo Sausage , Diced 400g Chopped Tomatoes 5g Coriander , chopped 100g Cherry Tomatoes , Quartered 100ml Water 200g Button Mushrooms , Quartered
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