Sausage meat in a Mexican salsa based sauce with parmesan cheese and Puréety Fajita seasoning - wrapped in tortillas, topped with mozzarella cheese and baked until crispy... comfort food perfection!
If you cant get sausage meat, just buy 400g of sausages and squeeze the meat out of the casing. Serve with Puréety wedges, salsa and sour cream. You can build the burritos in advance and keep covered in the fridge then bake later. This recipe would also work with a plant based sausage or black beans instead.
Cooking Method
Pre-heat the oven 200c - gas 7 - 180c
Add some oil to a hot pan and cook the sausage meat, breaking it up as you go. Cook until the meat is starting to brown
Add the onions and soften before adding the peppers and the Puréety Fajita seasoning. Cook for a further 2 minutes, stirring continually
Add the kidney beans, water and salsa. Mix well and then simmer for 10-20 minutes, adding a little more water if needed
Finish the burrito mix with the grated parmesan and chopped coriander
Split the mixture over the tortillas and roll them tightly. Place the burritos into an oven proof dish and top with mozzarella cheese
Bake the burritos in the preheated oven for 10-15 mins or until the cheese is melted and the burritos are crispy - serve and enjoy!
Ingredients
400g Sausage Meat
1 Green Pepper , Diced
1 Red Onion , Diced - chunky
200g Salsa (Shop bought or Homemade)
4 Large Tortilla Wraps
50g Parmesan Cheese , Grated
120g Mozzarella Cheese , Grated
100ml Water
2 Spring Onions , Sliced - finely
10g Coriander , Chopped
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Sign up to our newsletter and Get 20% off your first box of 10*
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*Offer available to new customers and only available on your first box of 10.
Your discount code will be emailed to you when you sign up.
Reviews
Feel the love...
No love just yet... If you have tried our Cheesy Oven Baked Sausage Burritos why not leave a review!