You can buy a packet of 8 large tortillas and cut around the centre to make 4 small tortillas. Serve with salad & Pureety Southern Style wedges Cooking Method
Heat up a large frying pan with cooking oil, add minced beef and cook out on high heat until the mince is separated and starting to brown Add diced red onion and cook out until soft Add diced red pepper and Taco seasoning and mix well Mix in the fresh coriander Now lay out the large tortilla wraps Start by spreading the sour cream & chive and add the Taco minced beef in the centre whilst leaving space to fold the edges of the wrap over Then add the Mexican cheese and lay 6 tortilla chips around in a circle Spoon over the salsa then the guacamole & jalapenos, finish with the mozzarella cheese Next, place the small tortilla wrap on top, then fold the edges of the large wrap over Heat up a frying pan, then place the wrap folded side down into the hot pan, toast on both sides Cut up and serve with salad & Pureety seasoned wedges
450g Minced Beef 1tbsp Cooking Oil 4each Large Tortilla Wraps 4each Small Tortilla Wraps 30g Tortilla Crisps 100g Mexican Cheese , Grated 100g Mozzarella Cheese , Grated 100g Sour Cream & Chive 150g Guacamole 100g Jalapeno , Sliced 15g Coriander , Chopped 200g Salsa 1each Red Onion , Diced 1each Red Pepper , Diced
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DUE TO ROYAL MAIL STRIKE ACTION, PLEASE EXPECT DELAYS ON YOUR DELIVERY
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