Leave the glaze to marinade for up to 2 days in the fridge
Start by making a cut around the end of the chicken drumstick in a full circle around the bone(use a sharp knife or scissors). It’s important to cut all the way down and get through cartilage
Pull back on the meat and skin on the end of the bone. Pull hard to remove all the skin so only the bone is exposed. You may need to twist the skin and tendon or use a knife to cut through
Now dragging downwards using a sharp knife or your hands, expose the bone creating a ball shaped bit of chicken at the bottom of the drumstick, or lollipop shape. Clean the bone with the knife
You may need to slice the bottom of the lollipops to help them stand up straight
Roll the lollipops in the Puréety Sticky BBQ Glaze, leave the chicken to glaze for at least 30 minutes
Preheat the oven to 200c gas mark 6 fan oven 180c
Stand up on a tray and cover the end of each bone with a little tin foil to prevent them from burning
Cook for 20 minutes or until the chicken is cooked through (use an internal probe and cook until 75c or more in the thickest part of the drumstick)
Once cooked, brush with BBQ sauce and cook for a further minute or two and then garnish with chives
1kg Chicken Drumsticks 5g Chives 40g BBQ Sauce
Introducing the mouthwatering Crispy BBQ Chicken Burger! Thi...
Crispy on the outside soft in the middle, easy & quick to ma...
Crispy & fluffy Cajun spiced potato wedges...
Sign up to our newsletter and Get 20% off your first box of 10*
Sign up for our newsletter and get 20% off your first order!
*Offer available to new customers and only available on your first box of 10.
Your discount code will be emailed to you when you sign up.
Copyright 2021 Pureety. All rights Reserved.
DUE TO ROYAL MAIL STRIKE ACTION, PLEASE EXPECT DELAYS ON YOUR DELIVERY
Feel the love...
No love just yet... If you have tried our BBQ Chicken Lollipops why not leave a review!