Use courgetti spaghetti or wholemeal spaghetti for extra nutrients and lower carb dishes. Chicken or a plant based mince would also work just as well.
Cooking Method
In a large frying pan heat up the olive oil and brown off the mince
Then add the onion and celery and soften
Next add the grated carrot and mushrooms, stir through and soften (you may need to add a splash of water or oil to prevent them sticking and speed up the cooking process)
When the mushrooms have softened, add the water and bring to the boil, then add the Puréety Bolognese seasoning
Simmer for 15-20 mins or until the sauce has reached the consistency you prefer
Add the chopped basil and grated parmesan and enjoy!
Ingredients
500g Turkey Thigh Mince
150g White Onion , Diced
100ml Carrot , Diced
400g Can of Chopped Tomatoes
250g Mushrooms , Sliced
50g Parmesan , Grated
1tbsp Olive Oil
10g Basil , Sliced finely
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Sliced Chicken thigh, Spanish chorizo, in a rich sundried to... Read More
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Sign up to our newsletter and Get 20% off your first box of 10*
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*Offer available to new customers and only available on your first box of 10.
Your discount code will be emailed to you when you sign up.
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Sign up to our newsletter and Get 20% off your first box of 10*
Sign up for our newsletter and get 20% off your first order!
*Offer available to new customers and only available on your first box of 10.
Your discount code will be emailed to you when you sign up.
Reviews
Feel the love...
No love just yet... If you have tried our Turkey Mince Bolognese why not leave a review!