Try swapping the vegetables for your favourite veg. Before dicing the tofu, press and dry with kitchen cloth or kitchen roll. Marinade your tofu overnight in the glaze for a deeper flavour Cooking Method
First, prepare the tofu and mix it with the Pureety Spicy Salt & Pepper Glaze, coriander (save some for garnish), and sesame oil. Add the onion, pepper, tofu & tomatoes in whichever order you like Once marinaded you can cook on the BBQ, on a griddle pan, or alternatively you can bake in the oven for around 25 min @200c turning occasionally Garnish with chopped coriander & lime
396g Extra Firm Tofu , Cubed 1ml Green Pepper , Diced 1ml Red Onion , Diced 8ml Cherry Tomatoes 1tbsp Sesame Oil 20g Coriander , Garnish 1ml Lime , Garnish
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