Cut the tortilla wraps into 8 triangles per wrap and fry or bake with some oil then season with a little sea salt and chopped coriander
To make the sauce- in a pan on a medium heat, heat the oil then stir in the flour and stir for a couple of minutes until you form a paste and it begins to sizzle
Add the tomato purée and Puréety Fajita seasoning, stir for about a minute before slowly adding the vegetable stock, whisking continually. (if you add the stock too quickly you may create lumps)
Bring the sauce to a simmer and leave for around 5 mins. Once the consistency has thickened enough to coat the back of a spoon turn off the heat and add the chopped coriander and vinegar
Check the seasoning then add the tortillas chips to the pan, using a flexible spatula gently toss until all the chips are coated. Remove from pan onto a plate or bowl and sprinkle with the cheese, radish and some coriander leaves and serve immediately. The chips should be soft with a little bite. Top with fried eggs, avocado and feta cheese and enjoy!
3tbsp Plain Flour
3tbsp Extra Virgin Olive Oil
2tbsp Tomato Purée
500ml Vegetable Stock
2tbsp Coriander , Chopped
1tspn Apple Cider Vinegar or Red Wine Vinegar
3 Large tortilla wraps or 150g Shop Bought Tortilla Crisps
Puréety Gourmet Flavours Ltd. was launched in 2007 by award winning chef Gareth Pearson and incorporated as a Limited company early 2009. Initially manufacturing marinades, ready meal sauces and finished products for a number of leading U.K food service providers.
Mon - Thur: 9am-5pm | Fri 9am-4pm | Sat - Sun: Closed
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