Serve with egg fried rice or Asian noodles Cooking Method
Pre-heat the oven to 200c, 180c fan oven or gas mark 6 Trim the fillet and cut into 2 pieces. In a bowl, glaze the pork fillet with Pureety Char Siu Glaze. Place the fillet onto a tray and allow the glaze to develop for at least 30 mins Cook for 10-15 mins or cook to your preference In a small saucepan, combine the honey, fresh ginger and balsamic glaze and bring to the boil Add the diced rhubarb and plums Cook out for 15 mins or until the liquid is reduced to a thick syrup consistency When the pork is cooked, rest it for 10 mins Slice the pork and spoon over the plum jam, then garnish with spring onions, coriander & sesame seeds
500g Pork Fillet 1tbsp Extra Virgin Olive Oil 200g Plums , Diced 100g Rhubarb , Diced 3tbsp Balsamic Vinegar 100g Honey 2each Spring Onions , Sliced 20g Coriander , Chopped 10g Ginger , Grated 50ml Black Powder Rhubarb & Ginger Gin 1tbsp Sesame Seeds , Toasted
Glazed Sticky BBQ tiger prawns with fresh mango, diced avoca...
Sweet & Sticky Chinese style Char-Siu pork ribs, perfect for...
Chicken breast marinated in yoghurt & Puréety Thai Green Cur...
Sign up to our newsletter and Get 20% off your first box of 10*
Sign up for our newsletter and get 20% off your first order!
*Offer available to new customers and only available on your first box of 10.
Your discount code will be emailed to you when you sign up.
Copyright 2021 Pureety. All rights Reserved.
DUE TO ROYAL MAIL STRIKE ACTION, PLEASE EXPECT DELAYS ON YOUR DELIVERY
Feel the love...
No love just yet... If you have tried our Char Siu Pork Fillet with Caramelised Rhubarb and Plum Jam why not leave a review!