Serve with rice or tortilla chips instead of pearl barley
Cooking Method
Heat up a deep sided frying pan over a medium heat & add the oil before cooking the onions for 5 mins or until soft, then add the chilli and half of the coriander
Add the chickpeas and black beans followed by the water, soy sauce and juice of 1 lime
Bring to a simmer then mix in the Puréety Chilli Con Carne seasoning. Place lid on pan and simmer for 20 minutes
When the chilli is ready, mix through the grated chocolate, cherry tomatoes and chopped coriander
Drizzle the vegan yoghurt or sour cream over the top.
Ingredients
2tbsp Cooking Oil
1 Red Chilli , Diced - finely
1 Red Onion , Diced -finely
2 tins Black Beans , Drained
1 tin Chickpeas , Drained
100ml Water
220g Cherry Tomatoes , Halved
1 Lime , 1x Juiced/ 1x Juiced and Zest
15g Dark Chocolate , Grated
1tbsp Soy Sauce
20g Coriander , Chopped
400g Tinned Chopped Tomatoes
To taste Vegan Yoghurt or Sour Cream
Reviews
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Quick, easy Creamy Fajita Chicken Pasta. Dinner, lunch or me... Read More
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Sign up to our newsletter and Get 20% off your first box of 10*
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*Offer available to new customers and only available on your first box of 10.
Your discount code will be emailed to you when you sign up.
Reviews
Feel the love...
No love just yet... If you have tried our Black Bean, Chickpea & Chocolate Chilli why not leave a review!