Pureety Gourmet Flavours Ltd.
The Old Barn, Mill Farm, Fleetwood Road
Preston, Lancashire, PR4 3HD
Reception: +44 (0) 1772 282834
To prepare the dish wash all the leaves and combine in a large mixing bowl. Then add to the leaves the spring onions and green beans and set aside. To cook the dish, heat a frying pan over a moderately high heat and add the oil to the pan.
To cook the dish, heat a frying pan over a moderately high heat and add the oil to the pan. When the oil is smoking add the salmon fillets and cook for 3-4 minutes, then, using a spatula, turn the fillets over. (Note- take care here as the oil will be very hot and may cause injury!)
Next pour the honey over the salmon fillets and cook for another 3-4 minutes and then remove the fillets from the pan and set both the pan and the salmon aside.
To finish the dish empty the contents of a Pureety Soy Ginger and Garlic sachet into the frying pan to combine with the salmon juices and pour this mixture over the leaves in the mixing bowl to produce a dressed salad, seasoning with salt and pepper as required.
Place this into 2 salad bowls and top with the fillets of salmon and serve immediately. This is a dish that is great served with a white wine on a warm summers night.