Pureety Gourmet Flavours Ltd.
The Old Barn, Mill Farm, Fleetwood Road
Preston, Lancashire, PR4 3HD
Reception: +44 (0) 1772 282834
Pour the Pureety Soy, Ginger & Garlic Marinade over the diced Pork and mix, leave for 20 minutes or up to 24 hours in the fridge.
If you are using wooden skewers make sure you place them in water to soak to stop them burning in the cooking process.
Simply skewer the marinated pork pieces evenly using the 8 skewers
These are ideal for barbecues and take roughly 3 – 4 minutes on both sides, but are equally scrumptious done under a hot grill for the same time