Traditional Lamb Hotpot
Diced lamb and caramelised onions in a rich and hearty gravy, topped with buttered sliced potatoes
Diced lamb and caramelised onions in a rich and hearty gravy, topped with buttered sliced potatoes
For the sliced potatoes, use a mandolin if possible or a sharp knife to get an even thickness. Serve with pickled beetroot or red cabbage. If you are slicing the potatoes in advance keep covered with cold water to ensure they stay fresh in colour.
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