Spicy Salt & Pepper Chicken with Cajun Style Potato Wedges
Crispy Salt & Pepper chicken, served with Cajun Wedges, spring onion and fresh chilli for an added kick!
You can oven bake or shallow fry the chicken instead of using an Air Fryer.
Cooking Method
- Pre heat oven to 200c/gas mark 6/180c fan oven
- Marinade the diced chicken thigh in the Puréety Spicy Salt & Pepper glaze, tossing together in a bowl or tray until evenly distributed, then leave the glaze to develop for at least 30 minutes
- Cook the wedges in a pan of salted water for 5-6 minutes and place a tray with the 200g of cooking oil into the preheated oven
- When the wedges are drained, put them back into the pan or a bowl and toss with the Puréety Cajun Style potato seasoning
- Carefully add the seasoned wedges to the hot oil in the tray. Roast for 30-45 minutes (turning occasionally) or until crispy and golden brown
- In a bowl, add the cornflour to the glazed chicken, season with salt & pepper and mix until the chicken is coated evenly
- Heat up the air fryer to 200c and cook the coated chicken until brown all over and cooked through (about 10-15 minutes depending on the size of your diced chicken)
- In a separate pan or wok, add some oil on a high heat and add the chopped white onion, chillies, and diced green pepper - cook for around 2-3 minutes or until they are starting to soften
- Turn down the heat and add the garlic with the spring onions and cook for around a minute then add the soy sauce
- Now add the cooked chicken to the pan with the onions and chilli - toss everything around and serve on top of the Cajun wedges. Garnish with the sesame seeds and fresh spring onions
Ingredients
- 500g Boneless Skinless Chicken Thigh , Trimmed and diced
- 6tbsp Cornflour
- 2tbsp Sesame Oil
- Salt and Black Pepper , To taste
- 1 White Onion , Diced - chunky
- 1 Red Chilli , Sliced - finely
- 1 Green Chilli , Sliced - finely
- 1tbsp Garlic , Diced - finely
- 3 Spring onions , Sliced - finely
- 1 Green Pepper , Diced - chunky
- 1kg Potatoes , Cut into wedges
- 200g Cooking oil
- 1tspn Sesame Seeds
- 1tbsp Dark Soy Sauce
- 1tbsp Light Soy Sauce
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