Use skinless salmon, fillet and dice into around 2cm chunks, the bigger the chunks the longer they will take to cook. Try to leave gaps around the salmon chunks in the pan, to allow the heat to circulate
Pre heat oven to 220/gas mark 8/200c fan oven
Glaze the salmon pieces by tossing them in the Puréety Spicy Salt & Pepper Glaze and leave for 30 minutes for the glaze to develop
Heat up a paella dish or deep sided frying pan on the stove, add the olive oil and chorizo and cook until it's starting to brown
Add the diced red onion and pepper, cook until soft
Add the rice to the pan and mix for 1 minute before adding the water and bring back to boil
Add the Puréety Paella seasoning, stir through and bring to the boil
Place the pan into the oven and cook for 20 minutes
Stir in the peas and basil then place the glazed salmon around the pan, and return the oven for further 12 minutes or until the salmon is cooked to your liking
Finish with coriander, basil sprigs, spring onion & lemon wedge
Puréety Gourmet Flavours Ltd. was launched in 2007 by award winning chef Gareth Pearson and incorporated as a Limited company early 2009. Initially manufacturing marinades, ready meal sauces and finished products for a number of leading U.K food service providers.
Mon - Thur: 9am-5pm | Fri 9am-4pm | Sat - Sun: Closed
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