Gourmet Sausage Cassoulet
A warming and tasty dish of sausages cooked in a rich tomato & herb sauce with chorizo & peppers, finished with shredded kale
Try asking your butcher for different flavoured sausages to mix it up. If you would like a thicker casserole, leave it in the oven with the lid off for the liquid to reduce, or if you would like it more saucy, add a splash off water. Serve with crusty bread
Cooking Method
- Heat up a casserole dish or frying pan with cooking oil, brown the sausages and set aside
- Brown the chorizo in a deep sided frying pan, then add the onions and carrots and soften
- Add the white wine, then the seasoning with the tinned tomatoes, mix well and add the water before bringing to the boil
- Add the borlotti beans,
- Cook in a casserole dish for 1 hour @ 170c gas mark 3 150c fan oven. Stirring occasionally
- When the casserole comes out the oven, add the peppers and herbs and serve!
Ingredients
- 12 Sausage
- 150g White Onion , Sliced
- 120g Chorizo Sausage , Diced
- 120g Carrot , Diced
- 15g Chives , Chopped
- 150ml White Wine
- 400g Tinned Tomatoes
- 1 Yellow Pepper , Diced
- 400g Borlotti Beans , Drained
- 250ml Water
- 10g Tarragon , Chopped
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