Giant Yorkshire Pudding, Roast Potatoes & Minted Lamb Steaks
A homemade giant Yorkshire pudding filled to the brim with Puréety crispy roast potatoes, sticky minted lamb steaks, vegetables and gravy for the ultimate Sunday roast!
A homemade giant Yorkshire pudding filled to the brim with Puréety crispy roast potatoes, sticky minted lamb steaks, vegetables and gravy for the ultimate Sunday roast!
- Get prepared in advance to save rushing and stress when cooking the meal. Make the gravy, blanché the vegetables, make the Yorkshire pudding, mix/par boil and coat the potatoes/marinade the meat up to 24 hours in advance. - Use any type of vegetables you like!
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