Classic Beef Casserole
Rich and classic beef casserole; diced beef, carrots & onions with hints of rosemary & thyme
This would also make a great pie filling; simply add mash or pastry and bake in the oven. For a richer casserole, try replacing some or all of the water with a red wine Slow cooker method - add all ingredients into slow cooker for 3 hours on high or 6 hours on low (depending on cut or size of chicken please use these times as a guide only) stirring intermittently. You may need to add a splash of water if sauce becomes too thick. Bulk recipe out with frozen peas/sweetcorn add for the last hour of cooking in slow cooker or last 30 mins in oven.
Cooking Method
- Pre heat oven 180c or gas mark 4
- Mix the meat and vegetables in the ovenproof dish or slow cooker
- Whisk the casserole seasoning with water, then pour over meat & vegetables
- Stir and cook for 2-2.5 hours in the oven or 3-4 hours on high in the slow cooker
Ingredients
- 450g Diced Beef
- 150g White Onion , diced
- 2 medium Carrot , peeled & diced
- 300ml Water
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